The secret to making good fried rice is to start with cold, cooked rice. Freshly cooked rice tends to be too moist and sticky, which can make the fried rice clump together and turn out mushy. Cold rice, on the other hand, is drier and can absorb the flavors and aromatics of the other ingredients better.
Here are some additional tips to make delicious fried rice:
- Use a wok or a large skillet with high sides to ensure that the rice and other ingredients are evenly cooked.
- Use high heat to stir-fry the ingredients quickly and evenly. This will help to prevent the rice from becoming mushy.
- Add the ingredients in the right order. Start with aromatics like garlic, onions, or ginger, followed by meat or vegetables, and then the rice. This will help to ensure that each ingredient is cooked properly and retains its flavor.
- Use soy sauce or other seasonings sparingly. Too much seasoning can make the rice too salty or overpowering.
- Use a fork to fluff up the rice as you stir-fry it. This will help to separate the grains and prevent clumping.
- Let the rice fry for a few seconds without stirring it to allow it to crisp up and develop a nice texture.
By following these tips, you can make delicious fried rice that is fluffy, flavorful, and not too greasy.