Here is a simple recipe for making Hidden Valley Ranch dip:

Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, whisk together the mayonnaise and sour cream until well combined.
2. Add the basil, dill weed, chives, parsley, garlic powder, onion powder, salt, and pepper to the bowl and stir until evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
4. Give the dip a final stir before serving, and adjust the seasoning to taste.

Note: The dip will keep in the refrigerator for up to one week.