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IELTS Writing Task 2/ IELTS Essay: More and more people are turning towards fast food
You should spend about 40 minutes on this task.
Write about the following topic:
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With the fast pace of modern life, more and more people are turning towards fast food for their main meals.
Do you think the advantages of this trend outweigh the disadvantages?
Give reasons for your answer and include any relevant examples from your own knowledge or experience.
Write at least 250 words.
Model Answer 1:
In current years, the fast pace of present-day existence has led to a super shift in nutritional habits, with an increasing number of individuals relying on fast food as their primary food. This fashion, even though it provides certain conveniences, comes with both advantages and disadvantages that warrant cautious consideration.
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One of the number one blessings of turning closer to fast food is the time performance it presents. In modern-day rapid-paced society, in which people are frequently juggling work, family, and different commitments, fast food offers a short and convenient answer. With equipped-to-devour meals to be had on the swipe of a card or the clicking of an app, people can store treasured time that might in any other case be spent on meal training and cooking. This time-saving thing is mainly appealing to people with annoying schedules.
However, the benefits of convenience and time savings must be weighed in opposition to the well-documented negative aspects related to common fast food consumption. A weight loss program rich in fast food is often connected to fitness troubles along with weight problems, cardiovascular illnesses, and dietary deficiencies. Many fast meal alternatives are high in unhealthy fats, sugars, and salt, contributing to the growing rates of lifestyle-related illnesses in society.
Moreover, the shortage of dietary range in fast food can lead to deficiencies in vital nutrients and minerals. In my own revel, I have actually witnessed pals and a circle of relatives succumb to the allure of fast food because of its accessibility and pace. While it certainly presents a brief option for instant hunger, the long-term health effects can’t be omitted.
In conclusion, while the benefits of time efficiency and convenience make fast food an attractive option in the fast-paced modern-day world, the related fitness dangers and dietary drawbacks ought to no longer be underestimated. Striking a balance between comfort and health is critical, possibly by means of incorporating healthier fasty meal alternatives or prioritizing domestic-cooked meals while feasible.
Model Answer 2:
In the cutting-edge world, the rapid tempo of modern-day lifestyles has brought about a growing reliance on speedy meals as the primary supply of each day’s meals for many people. While this trend gives positive benefits, consisting of comfort and time performance, it additionally comes with amazing hazards that warrant consideration.
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One of the large benefits of turning to fast food is the ease it offers. In a world where time is a treasured commodity, fast meals provide a brief and problem-unfastened answer for busy people. The accessibility and speed of service in fast-meals institutions make it an appealing choice for people with traumatic schedules, which include running professionals and college students.
However, the convenience of fast meals comes at a price, and the negative aspects need to now be noted. One prominent disadvantage is the potential impact on fitness. Fast meals are often excessive in energy, saturated fats, and sugars, contributing to the rising rates of weight problems and associated fitness problems. The loss of dietary fiber in many fast-meal alternatives can cause lengthy-term fitness issues, which include cardiovascular illnesses and diabetes.
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Furthermore, the ubiquity of rapid meals will have damaging effects on cultural and social factors. Traditional, domestic-cooked foods play a crucial role in maintaining cultural historical past and fostering circle of relatives bonds. Excessive reliance on fast food may erode those traditions, leading to a loss of culinary range and weakening social connections.
In conclusion, while the convenience of fast food inside the rapid-paced, cutting-edge global economy is plain, the disadvantages, especially in terms of fitness and cultural effect, cannot be overlooked. Striking a balance between comfort and aware, healthy eating conduct is essential to mitigating the unfavorable effects of fast food fashion. Individuals ought to make informed selections about their nutritional behavior, thinking about the long-term effects on both their fitness and the broader societal fabric.
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