Describe some food or drink that you learned to prepare.
You should say:
- What food or drink you learned to prepare
- When and where you learned to prepare this
- How you learned to prepare this
and explain how you felt about learning to prepare this food or drink.
Sample answer 1:
One of the foods I learned to prepare is a classic Italian dish called “Pasta Carbonara.” I learned to make this delicious dish during my culinary class in a cooking school in Italy.
I had the opportunity to take the cooking class during a trip to Italy a few years ago. The class was held in a small town in Tuscany, known for its rich culinary heritage. The instructor, a skilled Italian chef, taught us the traditional method of making Pasta Carbonara.
To prepare this dish, we needed some basic ingredients such as pasta (usually spaghetti), eggs, Pecorino Romano cheese, pancetta or guanciale (Italian cured meats), black pepper, and olive oil. The process involved cooking the pasta until al dente, while simultaneously sautéing the pancetta or guanciale until crispy. Then, we mixed beaten eggs with grated Pecorino Romano cheese and black pepper to form a creamy sauce. The cooked pasta and pancetta were combined with the egg mixture, allowing the residual heat to cook the eggs and create a velvety sauce.
Learning to prepare Pasta Carbonara was a wonderful experience. The chef’s guidance and expertise made the process enjoyable and engaging. I felt a great sense of accomplishment as I successfully recreated the dish. The combination of simple ingredients producing such a flavorful outcome was truly satisfying.
Moreover, being in Italy, the birthplace of Pasta Carbonara, added an extra layer of significance to the experience. The aroma of the pancetta sizzling in the pan and the creamy sauce coating the pasta were a delight to the senses.
Overall, learning to prepare Pasta Carbonara was a rewarding experience. It not only enhanced my cooking skills but also deepened my appreciation for Italian cuisine and its rich cultural heritage. I left the cooking class with a newfound confidence in the kitchen and a desire to explore more traditional recipes from around the world.
Sample answer 2:
I have learned to prepare a classic Italian dish called “Spaghetti Carbonara.” I learned to cook this delicious pasta dish during a cooking class in Rome, Italy, a couple of years ago.
I took the cooking class while I was on vacation in Rome. It was a small, hands-on cooking class held in a traditional Italian kitchen. The chef who taught us was a local expert with a passion for sharing authentic Italian recipes.
During the class, the chef guided us step by step through the process of making the perfect Spaghetti Carbonara. We started by learning how to prepare the sauce, which consisted of eggs, grated Pecorino Romano cheese, and pancetta. Then, we cooked the spaghetti until it was al dente, and finally, we combined the sauce and pasta together to create the mouthwatering Carbonara dish.
I thoroughly enjoyed the learning experience. It was not only about cooking but also about understanding the history and culture behind the dish. The chef’s enthusiasm was infectious, and I felt excited to try my hand at creating an authentic Italian recipe.
The most rewarding part was tasting the final product I had prepared. The creamy and flavorful Spaghetti Carbonara was a delight to the taste buds, and I felt a great sense of accomplishment in successfully cooking this traditional Italian dish.
Learning to prepare Spaghetti Carbonara in Rome was an unforgettable experience. It deepened my appreciation for Italian cuisine and inspired me to explore more cooking adventures when I returned home. Cooking this dish now feels like a cherished memory, and I am always excited to share it with friends and family, introducing them to the wonders of genuine Italian flavors.
Sample answer 3:
One food or drink that I learned to prepare is lemonade. I learned to prepare this when I was a child, during the summer holidays. My grandmother taught me how to make lemonade from scratch, using fresh lemons, sugar and water.
She showed me how to juice the lemons by rolling them on the countertop, cutting them in half and squeezing them over a pitcher. She also taught me how to dissolve the sugar in the lemon juice by stirring it well, without using any heat. She said this was the easiest and fastest way to make lemonade. Then, she added water and ice to the pitcher and mixed everything together1
I felt very happy and proud to learn how to make lemonade from my grandmother. She always praised me for my efforts and let me taste the lemonade first. I enjoyed drinking the refreshing and sweet-tart drink with her on the porch, while we chatted and laughed. Making lemonade with her is one of my fondest memories.